Side Selections
Choose any two side selections for your lunch or dinner entrées
Potatoes
- Roasted Garlic Whipped Potatoes
- Buttermilk Smashed Potatoes
- Truffled Mashed Potatoes
- Lemon Herb Roasted Redskin Potatoes
- Baked Potato Wedges
- Potatoes O'Brien
- Roasted Fingerling Potatoes
- Spinach Redskin Potato Gratin
- Roasted Parsley New Potatoes
- Gold Potatoes
- Whipped Ginger Sweet Potatoes
- Empress Potatoes
- Baked Idaho Potatoes
Rice and Grains
- Creamy Polenta with Fresh Herbs and Parmesan Cheese
- Wild Rice Pilaf with Dried Cherries and Toasted Pecans
- Toasted Israeli Couscous with Grilled Vegetables
- Barley Pilaf with Sautéed Mushrooms
- Saffron Rice
- Toasted Quinoa with Fresh Herbs, Peas and Carrots
- Southern Style Dirty Rice
- Cuban Black Beans
- Herbed Orzo
- Seared Polenta Cakes
- Herbed Penne with Garlic, Olive Oil and Fresh Herbs
- Steamed Long Grain Rice
Vegetables
- Glazed Carrots
- Roasted Winter Vegetables
- Portobello Mushroom Frites
- French Green Beans with Julienne Red Peppers and Almonds
- California Medley
- Roasted Mushroom and Zucchini topped with Romano Cheese
- Parisienne Carrots and Pearl Onions in Light Dill Cream
- Grilled Asparagus with Basil Oil
- Cauliflower Gratin
- Oriental Vegetable Blend
- Green Beans with Pecans, Lemon, and Parsley
- Vegetable Medley
- Zucchini and Red Peppers