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Hors D'oeuvres

Some selections require rental equipment and University Catering staffing. All prices per piece. Minimum 50 pieces per selection.

Vegetarian

  • Crostinis 1.95
    • Eggplant Caviar
    • Portobello Mushroom and Romano Cheese
    • Goat Cheese and Caramelized Red Onion
    • Smoked Gouda with Artichoke
  • Miniature Tarts 2.25
    • Boursin Cheese and Asparagus
    • Spinach and Gruyere
    • Miniature Quiches
    • Kalamata, Artichoke and Gorgonzola Cheese
  • Vegetable Potstickers 1.95
  • Mozzarella Lollipops with Yellow and Red Tomato 1.95
  • Spanakopita 1.75
  • Wild Mushroom Crescents 1.95
  • Tuscan White Bean and Rosemary on Wheat Crackers with Tomato Basil Relish 1.95
  • Fried Cheese Ravioli with Marinara Dipping Sauce 1.95
  • Brie Stuffed Strawberries 1.95
  • Curried Vegetable Samosas 1.95
  • Thai Vegetable Spring Rolls 1.95
  • Honey Ricotta Stuffed Strawberries 1.95
  • Tomato Basil Bruschetta 1.95
  • Endive with Gorgonzola and Pear Confit 1.95
  • Spinach Stuffed Mushroom Cap 2.75
  • Boursin Stuffed Mushroom Cap 2.75
  • Brie Stuffed Dates 1.95
  • Caramelized Apple with Gorgonzola in Belgium Endive 1.95
  • Twice-Baked Fingerling with Artichoke and Caramelized Red Onion 1.75
  • Wild Mushroom and Sun-Dried Tomato Ragout on a Crispy Polenta Round 1.95
  • Brie En Croûte with Fresh Fruit 65.00 (serves approximately 25 guests)

Poultry, Beef, or Pork

  • Crostinis 1.95
    • Spicy Curry Chicken and Eggplant Mousse
    • House Smoked Chicken and Tomato Relish
    • BBQ Chicken with Pineapple Jalapeno Salsa
    • Korean Shredded Beef with Sweet Spicy Slaw
  • Chicken Saté Selections 2.25
    Prepared as you prefer with the perfect dipping sauce

    • Curry
    • Buffalo
    • Teriyaki
    • Coconut Crusted
    • Sweet Chili
    • Jamaican Jerk
  • Crispy Chicken Fingers with BBQ sauce and Ranch dressing 1.75
  • Chicken Wings with Buffalo Sauce, BBQ, Sesame Ginger or Garlic Parmesan 1.50
  • Beef Meatballs with Marinara, BBQ or Mushroom Sauce 1.50
  • Smoked Chicken with Plum Sauce on Wonton Crisp 1.95
  • Chicken Basil Pesto Filled Crescents 1.95
  • Smoked Chicken Rillette on Housemade Cheddar Cracker 1.95
  • Curried Chicken and Grilled Pineapple Served in a Jicama Cup 1.95
  • Smoked Chicken and Tomato Relish Served on a Toasted Brioche 1.95
  • House Smoked Duck Breast sliced thin with Napa Cabbage Slaw and Plum Sauce on Crispy Wonton Square 2.25
  • Sesame Beef Sate 2.25
  • Thin Sliced Grilled Beef and Boursin Pinwheels 1.95
  • Bacon Wrapped Water Chestnuts with Sweet Soy Glaze 1.95
  • Steamed Pork and Ginger Potstickers with Soy Dipping Sauce 2.50
  • Mojo Shredded Pork in Phyllo Cup with Orange Marmalade 2.50
  • Pancetta, Goat Cheese, and Caramelized Pear Tartlet 2.95

Seafood

  • Jumbo Shrimp Skewers 3.75
    Prepared as you prefer with the perfect dipping sauce
    • Coconut
    • Margarita
    • Fire Grilled
    • Moroccan
    • Cornmeal Crusted
    • Wasabi
  • Crab Fritters with Thai Dipping Sauce 2.95
  • Seared Peppered Tuna on Sweet Potato Gaufrette with Horseradish Cream 2.75
  • Crispy Lobster Shrimp Wontons 2.25
  • Crab Rangoons with Sweet Dipping Sauce 2.95
  • Sesame Grilled Shrimp Served on Wonton Cracker with Scallion Aioli 2.95
  • Thai Shrimp Spring Roll 2.95
  • Seared Scallop wrapped in Apple Wood Smoked Bacon 3.25
  • Potato Gaufrette with Smoked Salmon and Chive Crema 2.95
  • Crab Tarragon Salad on Endive 2.95
  • Italian Shrimp Salad in Phyllo Cup 2.95
  • Ponzu Shrimp on Wonton Crisp 2.95
  • Seared Sesame Tuna with Pickled Ginger on Crostini 2.75
  • Fried Sweet Rice Tuna Roll with a Wasabi Aioli 2.75
  • Seared Ginger Scallop on Sweet Potato Gaufrette topped with Sprouts 3.25
  • Seared Tuna Tartare with Miso Sprouts on Cucumber Cup 2.75